Dinner Fare

Some of our Latin Specialties; we are happy to customize any selections you like. For a complete list, please
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Carne Enchorizada

(Spiced Beef and Vegetables)

Ground sirloin beef simmered in a stew of onions, garlic, tomatoes, Latin spices and tropical vegetables,

Pollo Machado

(Shredded Herb Chicken and Vegetables)

Chicken which is slowly simmered then shredded and cooked again with a variety of Latin vegetables

Costilla de Cerdo

(Marinated Pork Short Ribs)

Marinated for over 24 hours and slowly braised in their own juices until they become lightly + crispy

Camarones a las Brazas

(Grilled Marinated Shrimp Wrapped in Bacon)

Marinated overnight in a citrus + mustard marinade then wrapped in bacon and fire grilled

Arroz Con Pollo

(Spanish Style Chicken and Rice)

The most typical of all dishes, and one that is found in one variation or another in every Latin Country, this is a rice dish made with a sauce of tomatoes, olives, petite peas, and shredded herb chicken