Prepared Foods

Plan your own party or office gathering; these are foods we prepare, pack, and send to you!  Finishing touches can be done at home.  We can also supply staff to help set up, serve and clean up.

To print out our list,  Download Here.

Fried Plantain Chips

 

Homemade Tortilla Chips

$25/tray

 

 $25/tray

Dips:

  • Pico de Gallo
    $24 a 24oz. container
    (tomato, scallion + cilantro salsa)
  • Avocado Mango Salsa
    $26 a 24oz. container
  • Black Bean and Cilantro
    $24 a 24oz. container
  • Chunky Guacamole
    $28 a 24oz. container

Mini Empanadas:

(baked in the oven for 10 mins)                                                         $22 a dz

  • Spiced Beef + Tomatoes
  • Portobello Mushrooms +Smoked Gouda
  • Chorizo + Manchego
  • Mini Empanadas:

Sauces:

  • Chimichurri
    $9/jar
  • Poblano Cream
    $9/jar
  • Spicy Picante
    $9/btl
  • Chipotle Mayonnaise
    $9/jar

Crispy Tortilla Baskets

(stuffed with the following)                                                           $24 A DZ

MINIMUM ORDER OF 2 DZ PER FLAVOR

  • Crispy Tortilla Baskets
  • Beef Picadillo, + Poblano Cream
  • Citrus Braised Chicken with Poblano Cream Mango Salsa
  • Black Beans + Cilantro
  • Guacamole + Fried Pancetta
  • Smoked Salmon Tartar
  • Goat Cheese + Truffle Oil

FINGER FOODS:

Minimum 2 dz

  • Smoked Salmon + Pesto Tortilla Rolls
    $36 /dz
  • Mini Pizettas with Caramelized Onion + Cheese
    $26/dz
  • Chilled Shrimp with Truffle Oil Vinaigrette
    $48/lb
  • Seared Marinated Shrimp with Cilantro + Lime:
    $48/lb
  • Mini Red Pepper Crab Cakes
    $48/dz
  • Bacon Wrapped Jumbo Shrimp
    $48/dz
  • Grilled Asparagus with Chipotle Aioli
    $24/dz
  • Prosciutto Wrapped Asparagus Tips
    $30/dz
  • Gorgonzola, Arugula and Prosciutto Bundles
    $30/dz
  • Mini Chicken Quesadillas w/ 3 Pepper Salsa
    $24/dz
  • Mini 3 Cheese Quesadillas
    $24/dz
  • Risotto Croquettes with Bacon + Fontina
    $30/dz
  • Mushroom Risotto Croquettes
    $30/dz
  • Sweet Mini Peppers Stuffed with Beef Picadillo
    $30/dz
  • Sweet Mini Peppers Stuffed with Queso Blanco
    $30/dz
  • Citrus Marinated Chicken Skewers
    $26/dz
  • Beef Chimichurri Skewers
    $28/dz
  • Chicken Tortilla Mini Wraps with Chipotle Mayonnaise
    $36/dz
  • Grilled Chorizo + Manchego Plate
    $6 per person
  • Chorizo Stuffed Dates Wrapped in Bacon
    $48/dz
  • Tuna Tartar with Fried Yucca Chips
    $60/pint
  • Fluke Ceviche with Yucca Chips or Plantain Chips
    $60/pint

Salads:

Minimum 6 pers

  • Encortido (cabbage, tomato, pepper “slaw”)
    $7 per person
  • Avocado + Heart Of Palm Salad
    $10 per person
  • Grilled Asparagus With Parmesan + Toasted Pine Nuts
    $10 per person
  • Mixed Mesclun Salad with Mustard Vinaigrette
    $7 per person

Main Courses/Entrees:

Minimum 6 pers

Minimum order for 6 ppl

  • Carne Enchorizada
    $25pp
    This is the quintessential Nicaraguan Dish, consisting of ground sirloin beef which is slowly simmered in a stew of onions, garlic, tomatoes, Latin spices and tropical vegetables. Best served with with rice, black beans + fried plantains!
    (Spiced Beef and Vegetables)
  • Pollo Machado
    $25pp
    Very similar to the Carne Enchorizada from above, but uses herbed shredded chicken in place of beef. Also slowly simmered with a variety of savory spices over many hours.
    (Shredded Herb Chicken and Vegetables)
  • Costilla de Cerdo
    $35pp
    These ribs are marinated in a host of spices for over 24 hours and slowly braised in their own juices until they become lightly crispy on the outside and remain tender throughout.
    (Marinated Pork Short Ribs)
  • Mojito Shrimp
  • Camarones a las Brazas
    $35pp
    The shrimp is marinated over night in a citrus and garlic marinade then wrapped in bacon and grilled.
    (Grilled Marinated Shrimp Wrapped in Bacon
  • Arroz Con Pollo
    $25
    The most typical of all dishes, and one that is found in one variation or another in every Latin Country, this is a rice dish made with a sauce of tomatoes, olives, petite peas, and shredded herb chicken. Once all is cooked and combined, it is slowly baked in the oven until light and flaky.
    (Spanish Style Chicken and Rice)
  • Carne Asada
    $35pp
    Marinated overnight and grilled. Finished with a sauce of grilled onions, tomatoes and red peppers.
    (Grilled Steak)
  • Cerdo Desmenuzado
    $30pp
    Roasted in the oven for up to 5 hours, then shredded and braised in fresh orange juice, lime juice and garlic.
    (Pulled Pork)
  • Marinated Chimichurri Flank
    $35
    Marinated, grilled and served with fresh Chimichurri. Can be served with an Avocado + Heart of Palm Salad, or the more traditional rice and beans.
  • Seafood Cazuela
    $35
    Spiced + seared calamari, shrimp + mussels in a butter, white wine and fresh citrus sauce

Sides:

 $8pp

  • Spanish Fried Rice
  • Black Beans
  • Tejadas
    (fried Plantain Chips)
  • Tostones
    (double fried plantains)
  • Maduros
    (sweet plantains)
  • Gallo Pinto
  • Encortido Salad

 Casa fox

“Entertaining is easy, entertaining well is an art”.